NOTE LEGALI
Note legali
Informazioni legali su questo sito e sulla società che lo gestisce.
Editore del sito
BASHU PARIS — SAS au capital de 20 000 €
SIREN 000 000 000 — SIRET (siège) 000 000 000 00000
RCS Paris 000 000 000
TVA intracommunautaire FR00 000 000 000
Code APE 56.10A (Restauration traditionnelle)
Siège social : 14 rue Jean-Pierre Timbaud, 75011 Paris, France
Téléphone : +33 1 43 57 62 08 — bonjour@bashu-paris.fr
Direttore della pubblicazione
Prénom Nom
Hosting
OVH SAS, 2 rue Kellermann, 59100 Roubaix, France
ovhcloud.com
Crediti fotografici
Le fotografie di questo sito sono pubblicate con licenze libere. Ogni file è elencato qui sotto con autore, licenza e fonte; le licenze CC BY e CC BY-SA impongono che questa attribuzione accompagni le immagini.
- hero-wok.webpWok cooking and fire by romainguyCC BY-SA 2.0
- wok-feu.webpWok cooking woman on the street by romainguyCC BY-SA 2.0
- mapo-tofu.webpMapo tofu, Fire Town, Montparnasse, Paris 003CC BY 2.0
- poisson-piment.webpGD 廣東省 Guangdong DG 東莞市 DongGuan 寮步 Liaobu 香市古鎮美食城CC BY 4.0
- kung-pao.webpKung Pao Chicken at Yujiayan RestaurantCC BY-SA 4.0
- dan-dan.webpDan-dan noodles, ShanghaiCC BY-SA 3.0
- boeuf-froid.webpFuqi FeipianCC BY-SA 4.0
- porc-deux-fois.webpTwice cooked pork, Fire Town, Montparnasse, ParisCC BY 2.0
- haricots-secs.webpSichuan's Spicy Green Beans at Sichuan RestaurantCC BY-SA 2.0
- raviolis-zhong.webpDumplings in Red Chili OilCC BY-SA 4.0
- poulet-froid.webp小四川茶水、口水鸡和白米饭（2025年10月4日）CC BY-SA 4.0
- bingfen.webpBingfen at Beijing Yibin Hostel (20210401110614)CC BY-SA 4.0
- piments.webpInle Lake, dried red chili peppers (Capsicum)CC BY 4.0
- poivre.webpSichuan pepperCC BY-SA 4.0
- salle.webpSZ Shenzhen BaoAn Dayang Road Lanzhou Beef Noodle Restaurant interior, August 2023CC BY-SA 4.0
- service-soir.webpInterior of Dayi Laomian Restaurant, Tianjin (20230621115917)CC BY-SA 4.0
- about-cuisine.webpWok cooking and the heat source by The Pocket in NanjingCC BY 2.0