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Legal information about this website and the company that operates it.
Site publisher
BASHU PARIS — SAS au capital de 20 000 €
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Code APE 56.10A (Restauration traditionnelle)
Siège social : 14 rue Jean-Pierre Timbaud, 75011 Paris, France
Téléphone : +33 1 43 57 62 08 — bonjour@bashu-paris.fr
Publication director
Prénom Nom
Hosting provider
OVH SAS, 2 rue Kellermann, 59100 Roubaix, France
ovhcloud.com
Photo credits
The photographs on this site are published under free licences. Every file is listed below with its author, its licence and its source; CC BY and CC BY-SA require this attribution to travel with the images.
- hero-wok.webpWok cooking and fire by romainguyCC BY-SA 2.0
- wok-feu.webpWok cooking woman on the street by romainguyCC BY-SA 2.0
- mapo-tofu.webpMapo tofu, Fire Town, Montparnasse, Paris 003CC BY 2.0
- poisson-piment.webpGD 廣東省 Guangdong DG 東莞市 DongGuan 寮步 Liaobu 香市古鎮美食城CC BY 4.0
- kung-pao.webpKung Pao Chicken at Yujiayan RestaurantCC BY-SA 4.0
- dan-dan.webpDan-dan noodles, ShanghaiCC BY-SA 3.0
- boeuf-froid.webpFuqi FeipianCC BY-SA 4.0
- porc-deux-fois.webpTwice cooked pork, Fire Town, Montparnasse, ParisCC BY 2.0
- haricots-secs.webpSichuan's Spicy Green Beans at Sichuan RestaurantCC BY-SA 2.0
- raviolis-zhong.webpDumplings in Red Chili OilCC BY-SA 4.0
- poulet-froid.webp小四川茶水、口水鸡和白米饭（2025年10月4日）CC BY-SA 4.0
- bingfen.webpBingfen at Beijing Yibin Hostel (20210401110614)CC BY-SA 4.0
- piments.webpInle Lake, dried red chili peppers (Capsicum)CC BY 4.0
- poivre.webpSichuan pepperCC BY-SA 4.0
- salle.webpSZ Shenzhen BaoAn Dayang Road Lanzhou Beef Noodle Restaurant interior, August 2023CC BY-SA 4.0
- service-soir.webpInterior of Dayi Laomian Restaurant, Tianjin (20230621115917)CC BY-SA 4.0
- about-cuisine.webpWok cooking and the heat source by The Pocket in NanjingCC BY 2.0